Acceptability level of jackfruit seed cookies by Bonich, et al.
Acceptability of malunggay (moringa oliefera) leaves pesto by Artates, et al.
Acceptability of snakeweed (tawa-tawa) ice cream by Cambas, et al.
Acceptability of sweet potato (Ipamoea Batatas) gravy by Amante, et al.
Acceptability of upo (lagernaria siceraria) paste by Aurelio, et al.
Awareness towards the implementation of QHSE program among COB by Cayao, et al.
Challenges of online learning among 3rd year BSCSM student's of JBLFMU by Lozada, et al.
Customer satisfaction for MEMPCO canteen of JBLFMU-Molo, Inc. by Cabana, et al.
Customer satisfaction towards catering services at Iloilo Grand Hotel by Morata, et al.
Customer's satisfaction BSCSM event management by Tri¤o, et al.
Development of purple yam (dioscorea alata) Pasta by Elegroso, et al.
Effectiveness of online classes among JBLFMU students by Tabladillo, et al.
Effects of covid-19 on hospitality industry as perceived by future seafarers by Bacera, et al.
Entrepreneurial mindset of hospitality students of JBLFMU-Molo, by Panag, et al.
Experiences of BSCSM fourth year students of JBLFMU-MOLO during their practicum 1 by Basal, et al.
Experiences of BSCSM students in banquet, function and catering services (CSM 12) by Pagayon, et al.
Hospitality educator's satisfaction in teaching online by Gumbao, et al.
Level of motivation to participate in asynchronous online discussion by Leda, et al.
Level of parents satisfaction of the 3rd year BSCSM students in online education by Landero, et al.
Online class degree of impact to BSCSM students at JBLFMU-Molo, by Palma, et al.
Online learning hospitality students satisfaction level by Priolo, et al.
Online or face to face mode of learning JBLFMU 3rd year BSCSM students choice by Elgario, et al.
Potential of bignay as pampa-asim in sinigang by Bustamante, et al.
Practices of a 4-star hotel in iloilo city as a response the pandemic by Orale, et al.
Practicum 1 Contributions to BSCSM fourth year students by Alerta, et al.
Reasons among BSCSM students for participating BSCSM program activities by Gabao, et al.
Social media and academic performance of the students a correlational study by Fernando, et al.
Students capability readiness for self-directed learning by Fernandez, et al.
Students inquiry statement kiosk for Tigbauan National High School by Animas, et al.
Work preferences among BSCSM graduating students of college of business JBLFMU-Molo by Asong, et al.
Work relationship among the employees of Hotel del Rio, Iloilo city, Caquilan, et al.
Working condition of employees under night shift in chosen hotel by Alera et al.