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EVENTS
CRUISE SHIP MANAGEMENT BOOKS
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Culinary Nutrition
Cruise Recreation and Leisure Management with Educational Tour
Bar and Beverage Management
Baking and Pastry Arts Management
Fundamentals of Maritime Law
Front Office Operation
Fundamentals in Lodging Operations
Supply Chain Management in Hospitality Industry
Hospitality Cost Control System
Foreign Language 1
Foreign Language 2
Fundamental in Food Service Operations
Kitchen Essentials and Basic Food Preparation
Intro to Transport Services and Cruise Ship Management
Internaltional Cruise Cuisine
Macro Prospective of Tourism & Hospitality
Marine Catering with Victualing Management
Operations Management
Philippine Culture and Tourism, Geography
Risk Management as Applied to Safety, Security & Sanitation
Ship Routine Nomenclature and Practical Seamanship
Tourism and Hospitality Marketing
Quality Service Management in Tourism & Hospitality
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