BSCSM - BOOKS
- Culinary Nutrition
- Cruise Recreation and Leisure Management with Educational Tour
- Bar and Beverage Management
- Baking and Pastry Arts Management
- Fundamentals of Maritime Law
- Front Office Operation
- Fundamentals in Lodging Operations
- Supply Chain Management in Hospitality Industry
- Hospitality Cost Control System
- Foreign Language 1
- Foreign Language 2
- Fundamental in Food Service Operations
- Kitchen Essentials and Basic Food Preparation
- Intro to Transport Services and Cruise Ship Management
- Internaltional Cruise Cuisine
- Macro Prospective of Tourism & Hospitality
- Marine Catering with Victualing Management
- Operations Management
- Philippine Culture and Tourism, Geography
- Risk Management as Applied to Safety, Security & Sanitation
- Ship Routine Nomenclature and Practical Seamanship
- Tourism and Hospitality Marketing
- Quality Service Management in Tourism & Hospitality
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