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NEW ACQUISITION

Check out our newly acquired books! Now available at the University Library!
Click the photo cover of the book to browse the full table of contents and its indexes.   

 

Cruise Ship Management 

 

  • Arenas, Chester Dave G. (2021). Introduction to Meetings, Incentives, Conferences & Events Management (MICE) as applied to Hospitality and Tourism. Sta. Cruz, Manila: Edric Publishing House.

 

  • Bajao, Grayfield T. (2019). Catering  Management. Quezon City: Wiseman’s Books Trading, Inc.

 

  • Bajao, Grayfield. (2019). Bar & Beverage Management. Quezon City: Wiseman’s Books Trading, Inc.

 

  • Bajao, Grayfield. (2020). Introduction to Meetings, Incentives, Conferences & Events Management (MICE). Quezon City: Wiseman’s Books Trading, Inc.

 

  • Banzuelo, Loida R. (2020). Asian Cuisine. Intramuros, Manila: Mindshapers Co., Inc.

 

  • Bernabe, Cynthia R. (2019). Professional Event Management: A Guide to Meetings, Incentives, Conventions, Exhibitions and Events. Quezon City: C & E Publishing, Inc.

 

  • Cornell, Daryl Ace V. (2020). Kitchen Essentials and Basic Food Preparation. 1st ed.  Manila: Rex Book Store

 

  • Cruz, Zenaida L. (2020). Introduction to Meetings, Incentives, Conferences & Events Management (MICE). 1st ed.  Manila: Rex Book Store

 

  • Dinaga, Maria Rhoda D. (2019). Commercial Baking with Entrepreneurship leading to Bread and Pastry Production NC II. . Intramuros, Manila: Mindshapers Co., Inc.

 

  • Osorno, Rene D. (2019). Bread & Pastry. Quezon City: Wiseman’s Books Trading, Inc.

 

  • Osorno, Rene D. (2019). Kitchen Essentials & Basic Food Preparation Manual. Quezon City: Wiseman’s Books Trading, Inc.

 

  • Osorno, Rene D. (2019). Risk Management as Applied to Safety, Security and Sanitation. Quezon City: Wiseman’s Books Trading, Inc.

 

  • Roldan, Amelia S. (2019). Introduction to commercial cookery: kitchen essentials & basic food preparation. 2nd ed, Parañaque City, Metro Manila: Aims Skills & Systems Upgrading Services Co.

 

  • Roldan, Amelia S. (Operations Management: In a Hotel & Restaurant Business. Parañaque City: AIMS Skills Development and Management Services , Co.

 

  • Somoray, Ana Marie M. (2020). Risk Management as Applied to Safety, Security, & Sanitation. Manila: Unlimited Books Library Services & Publishing Inc.

 

  • Tria-Natad, Ma. Felisa H. (2018). Basic Baking & Cake Decorating. . Intramuros, Manila: Mindshapers Co., Inc.

 

  • Velasquez, Lyka M. (2021). Kitchen Essentials & Basic Food Preparation.  Sta. Cruz, Manila: Edric Publishing House Yap, Jennefer Y. (2019). Fundamentals in Lodging Operations. Intramuros, Manila: Mindshapers Co., Inc.

  • Yeung, Mylene A. (2019). Risk Management with HACCP. Sta. Cruz, Manila: Edric Publishing House.

 

Asian cuisine by Banzuelo 2020
Bar & beverage management a book in drinks by Bajao et al. 2019
Basic baking & cake decorating by Natad, et al. 2018
Bread & pastry by Osorno, et al. 2019
Catering management by Bajao et al. 2019
Commercial baking with entrepreneurship leading to bread and pastry production NCII by Dinaga et al.  2019
Fundamentals in lodging operations by Yap et al. 2019
Introduction to commercial cookery kitchen essentials & basic food preparation by Roldan et al. 2019
Introduction to meeting, incentives, conferences and events management (MICE) as applied to hospitality and tourism by Arenas 2021
Introduction to meetings, incentives, conferences & events management by Bajao et al. 2020
Introduction to meetings, incentives, conferences and event management (MICE) by Cruz 2020
Kitchen essentials & basic food preparation by Velasquez 2021
Kitchen essentials & basic food preparation manual by Osorno et al, 2019
Kitchen essentials and basic food preparation by Cornell et al. 2020
Operations management in a hotel & restaurant business by Roldan et al. 2020
Professional event management a guide to meetings, incentives, conventions, exhibitions and events by Bernabe et al. 2019
Risk management as applied to safety, security and sanitation by Osorno et al. 2019
Risk management as applied to safety, security, & sanitation by Somoray et al. 2020
Risk management with HACCP by Yeung 2019
Applied business by Saycip 2021
Basic financial management by Pineda 2019
Business organization and management by Mutya 2018 rescan
Business research with statistical applications 1st ed by Te et al. 2019
Entrepreneurship fundamentals by Pineda 2019
Essentials of marketing management by Pride 2019
Essentials of strategic management 6e by Gamble 2019
Human resource  management 4th ed by DeNisi 2019
Human resource management principles and practices by Lauron 2019
Introduction to human resource management by Arroyo, et al.  2018
Obligations & contracts laws, principles and jurisprudence by Domingo 2020 rescan
Operations management and total quality management by Collier, et al. 2020
Operations management sustainability and supply chain management by Heizer, et al. 2020
Personal financial management by Flores 2018
Strategic marketing management by Banaag 2018
Business Administration
  • Alminar-Mutya, Ruby F. (2018). Business Organization and Management. Manila: Unlimited Books Library Services & Publishing Inc.

  • Alminar-Mutya, Ruby F. (2018). Business Organization and Management. Manila: Unlimited Books Library Services & Publishing Inc.

  • Arroyo, Clara A. (2018). Introduction to Human Resource Management. Manila: Unlimited Books Library Services & Publishing Inc.

  • Banaag, Francis B. (2018). Strategic Marketing  Management. Manila: Unlimited Books Library Services & Publishing Inc.

  • Collier, David Alan. (2020). Operations Management and Total Quality Management. Singapore: Cengage Learning Asia Pte Ltd.

  • DeNisi, Angelo. (2019). Human Resource Management. 4th ed. . Singapore: Cengage Learning Asia Pte Ltd.

  • Domingo, Andrix D. (2020). Obligations & Contracts: Laws, Principles & Jurisprudence. 4th ed. Benguet: Coaching for Results Publishing

  • Flores, Marivic  Francisco. (2018). Personal Financial Management: Text and Cases. . Intramuros, Manila: Mindshapers Co., Inc.

  • Gamble, John E. (2019). Essentials of Strategic Management: The Quest for Competitive Advantage. 6th Ed. USA: McGraw-Hill Education

  • Heizer, Jay. (2020). Operations Management: Sustainability and Supply Chain Management. 13th ed. Singapore: Pearson Education South Asia Pte Ltd.

  • Lauron, Doris P. (2019). Human Resource Management: Principles and Practices. 1st ed. Manila: Rex Book Store

  • Pineda, Ariel D. (2019). Basic Financial Management. Intramuros, Manila: Mindshapers Co., Inc.

  • Pineda, Ariel D. (2019). Entrepreneurship Fundamentals. Intramuros, Manila: Mindshapers Co., Inc.

  • Pride, William M. (2019). Essentials of Marketing Management. Quezon City: C & E Publishing, Inc.

  • Saycip, James DC. (2021). Applied Business: Tools and Technologies. Sta. Cruz, Manila: Edric Publishing House.

  • Te, Danilo M. (2019). Business Research with Statistical Applications: Textbook and Guidebook for Doing and Writing Research. 1st ed. Manila: Rex Book Store

Tourism Management 
  • Angeles, Marie V. (2021). Global Culture and Tourism Geography. Sta. Cruz, Manila: Edric Publishing House.

 

  • Aquina, Karol. (2021). Foreign Language: French & Japanese. Sta. Cruz, Manila: Edric Publishing House.

 

  • Arenas, Chester Dave G. (2020). Tourism and Hospitality Marketing. . Sta. Cruz, Manila: Edric Publishing House.

 

  • Badilla, Maria Criselda G. (2019). Philippine Tourism, Geography, And Culture. 1st ed. . Manila: Rex Book Store

 

  • Cabulay, Danny Araneta. (2020). Legal Aspects in Tourism and Hospitality. Manila: Rex Book Store

 

  • Cornell, Daryl Ace V. (2020). Quality Service Management in Tourism and Hospitality. 1st ed. Manila: Rex Book Store

 

  • Cruz, Zenaida L. (2018). Macro Perspective  on Tourism and Hospitality. 1st ed. Manila: Rex Book Store

 

  • Cruz, Zenaida L. (2019). Micro Perspective  on Tourism and Hospitality. 1st ed. Manila: Rex Book Store

 

  • De Castro, Kyla S. (2021). Supply Chain  Management in the Hospitality Industry. Sta. Cruz, Manila: Edric Publishing House.

 

  • Donesa, Lynn U. (2020). Global Culture and Tourism Geography. 1st ed. Manila: Rex Book Store

 

  • Lim, Romeo D. (2019). A Macro Perspective  on Tourism and Hospitality. Intramuros, Manila: Mindshapers Co., Inc.

 

  • Lim, Romeo D. (2019). Micro Perspectives on Tourism and Hospitality. Intramuros, Manila: Mindshapers Co., Inc.

 

  • Maranan, Jovid Maricar D. (2018). Risk Management for Tourism and Hospitality Management.  Intramuros, Manila: Mindshapers Co., Inc.

 

  • Maranan, Mario H. (2019). Legal Aspects in Tourism & Hospitality.  Intramuros, Manila: Mindshapers Co., Inc.

 

  • Ramos, Francisco. (2020). Tourism Policy Planning and development: An Output-Based Approach. Mandaluyong City: Anvil Publishing, Inc.

 

  • Salamanca, Ma. Dolores N. (2020). Knowledge. Skills. Attitude in Tour Guiding. Intramuros, Manila: Mindshapers Co., Inc.

 

  • Saycip, James. (2021). Transportation Management in Tourism. Sta. Cruz, Manila: Edric Publishing House.

 

  • Yeung, Mylene A. ( 2019). Micro Perspective  on Tourism and Hospitality. . Sta. Cruz, Manila: Edric Publishing House.

 

  • Yeung, Mylene A. (2020). Philippine Culture and Tourism Geography. Sta. Cruz, Manila: Edric Publishing House.

A macroperspective on tourism and hospitality by Lim 2019
Foreign language french japanese by Aquino 2021
Global culture and tourism geography 1st edition by Donesa et al. 2020
Global culture and tourism geography by Angeles 2021
Knowledge, skills, attitude in tour guiding by Salamanca et al. 2020
Legal aspects in tourism & hospitality by Maranan et al. 2019
Legal aspects in tourism and hospitality by Cabulay et al. 2020
Macroperspective of tourism and hospitality by Cruz 2018
Micro perspective of tourism and hospitality 1st edition by Cruz 2019
Micro perspective of tourism and hospitality by Yeung 2019
Micro perspectives on tourism and hospitality by Lim 2019
Philippine culture and tourism geography by Yeung 2020
Philippine tourism, geography, and culture by Badilla 2019
Quality service management in tourism and hospitality by Cornell, et al. 2020
Risk management for tourism and hospitality management by Maranan et al. 2018
Supply chain management in the hospitality industry by De Castro 2021
Tourism and hospitality marketing by Arenas 2020
Tourism policy planning and development  an output-based approach by Ramos et al. 2020
Transportation management in tourism by Saycip 2021
  Customs Administration
  • Mendoza, Ernesto H. (2020). Supply Chain and Logistics Management: Enhancing Competitive Edge & Customer Satisfaction. Manila: Unlimited Books Library Services & Publishing Inc.

Supply chain and logistics management by Mendoza 2020
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