TITLE
YEAR
Challenges encountered by Manila-based freight forwarding companies by Sepaya, et al.
Challenges faced by NCR-based customs brokerage in world crisis covid-19 pandemic by Padilla, et al.
Challenges of online learning among 3rd year BSCSM student's of JBLFMU by Lozada, et al.
Iloilo City's urban gardening practices by Aguirre, et al.
Level of coping with stress among BSTM students towards their online class by Angcoy, et al.
Level of emotional and economic problems by tour and travel operators amidst covid-19 pandemic by Estal, et al.
Level of stress of tourism students of JBLFMU-Molo on online class by Bunsay, et al.
Level of stress on online class among the junior BSCSM students by Andrada, et al.
Level of survival among workers in the tourism industry amidst the pandemic by Adoras, et al.
Online or face to face mode of learning JBLFMU 3rd year BSCSM students choice by Elgario, et al.
Perceived effects of Covid-19 in the tourism businesses of iloilo city of BSTM students by Salcedo, et al.
Perceived importance in promoting sustainable tourism establishment amidst pandemic of BSTM students of JBLFMU-Molo, Inc. by Talurong, et al.
Perceived sociological and economical effects of new normal on tourism and hospitality industry of BSMT and BSCSM students by Del Pilar, et al.
Practices of a 4-star hotel in Iloilo City as a response the pandemic by Orale, et al.
Problems encountered by fast-food restaurant during pandemic and their strategies by Lacuesta, et al.
Satisfaction level of travelers amidst the pandemic by Lazaro, et al.
Social media and academic performance of the students a correlational study by Fernando, et al
Stress levels of maritime students during online class in this new normal situation by Jardenico, et al.
2021
Academic stress and emotional intelligence among BSCSM students at JBLFMU-Molo, Inc. by Orola, et al.
Attitude towards online classes among the BSCSM students of JBLFMU-Molo, Inc. Iloilo City by Bonito, et al.
Easing the new normal instructors approach towards online learning system at JBLFMU-Molo, Inc. by Carman, et al.
Effectiveness of online classes among JBLFMU students by Tabladillo, et al.
Effects of Covid-19 on hospitality industry as perceived by future seafarers by Bacera, et al.
Entrepreneurial mindset of hospitality students of JBLFMU-Molo, by Panag, et al.
Hospitality educator's satisfaction in teaching online by Gumbao, et al.
Level of motivation to participate in asynchronous online discussion by Leda, et al.
Level of parents satisfaction of the 3rd year BSCSM students in online education by Landero, et al.
Level of readiness towards online classes among college students at JBLFMU-Molo, Inc. by Batuigas, et al.
Online class degree of impact to BSCSM students at JBLFMU-Molo, by Palma, et al.
Online learning level of effectiveness among students by Robles, et al.
Online learning hospitality students satisfaction level by Priolo, et al.
Perceived effects of Covid-19 pandemic to the academic performances of college students at JBLFMU-Molo, Inc. by Arevalo, et al.
Psychological impact of the covid-19 pandemic among the BSCSM students of JBLFMU-Molo, by Sidro, et al.
Students' preferred learning modality during the covid-19 pandemic by Verdadero, et al.
Students' capability readiness for self-directed learning by Fernandez, et al.
The impact of covid-19 pandemic as perceived by the graduates of JBLFMU-Molo, Inc. Iloilo City by Infiesto, et al.
2020
Cabas-an cold spring resort by Jocsing, et al.
Concepcion Iloilo tourism case study by Orera, et al.
Discovering the city of love beauty meets capability relenting quest to the preserve culture by Carman, et al.
Ecological impacts of tourism case study of Iloilo City by Buendia, et al.
Erlinda's inland resort by Sombilon, et al.
Insular beach resort by Villasis, et al.
Midway inland resort and restaurant by Lanzarote, et al.
The impact of ecological tourism in Guimaras by Alegroso, et al.
The Zarraga's pride on tourism sector by Tolentino, et al.
Tourism spot in Santa Barbara, Iloilo by Algallar et at.
2018
Harden de Nuevo by Babac, et al.
Student inquiry system kiosk for Tigbauan national high school by Animas, et al.
2019
Academic perception towards practical computation of duties and taxes by Espinosa, et al.
Academic preparation in attaining course towards industry standards among 4th BSCSM by Lutero, et al.
Acceptability of malunggay (moringa oliefera) leaves pesto by Artates, et al.
Acceptability of upo (lagernaria siceraria) paste by Aurelio, et al.
Activities and reasons for visiting the different island resorts in Iloilo province by Porras, et al.
Alumni involvement as perceived by BSTM graduates by Caman, et al.
An alternative squash pie recipe by Maralidad, et. al.
Assessment on CSM12 (banquet, function and catering services procedure) among third year BCSM students by Biaton, et al.
Customer satisfaction towards catering services at Iloilo Grand Hotel by Morata, et al.
Customers' satisfaction BSCSM event management by Triño, et al.
Customers' satisfaction on food and beverage department, a case study of selected hotels in Iloilo City by Frayo, et al.
Development of purple yam (dioscorea alata) pasta by Elegroso, et al.
Experiences of BSCSM fourth year students of JBLFMU-Molo during their practicum 1 by Basal, et al.
Experiences of BSCSM students in banquet, function and catering services (CSM 12) by Pagayon, et al.
I love the practice of customs broker profession by Arendain, et al.
Potential of bignay as pampa-asim in sinigang by Bustamante, et al.
Practicum 1 contributions to BSCSM fourth year students by Alerta, et al.
Preferred on-the-job training sites and reasons among BSCSM students of JBLFMU-Molo Inc. by Bermejo, et al.
Preffered careers of 4th BSTM of JBLFMU-Molo by Babac, et al.
Preparedness towards licensure examination for customs brokers by Owa, et al.
Preserved malunggay for Filipino dish by Batilo, et al.
Reasons among BSCSM students for participating BSCSM program activities by Gabao, et al.
Stress coping mechanism of BSCSM students by Ancot, et al.
Tourist arrival in iloilo city by Defiesta, et al.
Vale verde mountain resort by Aligonsa, et al.
Work preferences among BSCSM graduating students of college of business JBLFMU-Molo by Asong, et al.
Work related problems among customs brokers by Empiedrad, et al.
Work relationship among the employees of Hotel del Rio, Iloilo City, Caquilan, et al.
Working condition of employees under night shift in chosen Hotel by Alera, et al.
Yato Nita island resort by Tongcua, et al.
2017
A correlational study on students academic performance in tour guiding operations and management and its prerequisite course by Cervantes, et al.
Acceptability Level of Jackfruit seed cookies by Bonich, et al.
Acceptability of snakeweed (tawa-tawa) ice cream by Cambas, et. al.
Acceptability of sweet potato (Ipamoea batatas) gravy by Amante, et al.
Awareness towards the implementation of QHSE program among COB by Cayao, et al.
BSTM batch 2006 a tracer study by Tarre, et al.
BSTM batch 2013-2014 a tracer study by Gestosani, et. al.
Customer satisfaction for MEMPCO canteen of JBLFMU-Molo, Inc. COB by Cabana, et al.
Stress coping mechanisms first year BSBA by Encena, et al.
Teaching and learning activities preferred COB by Ebarle, et al.
2016
Organizatonal stress perceived by the faculty members of the business department of JBLCF-Molo Inc. by Baynosa, Ronald
2005
Factors associated with scholastic performance of students enrolled in the Cruise Ship Management program by Borro, Rameleo
2003
The JBLCF information technology program extent of knowledge among the faculty and prospects for development by Puig, Steve
2001
